Curtis Allred is a popular fixture in the Loudoun food and drink scene, having managed Shoe’s Cup & Cork and Fireworks Pizza.
Curtis is a certified Sommelier and Cicerone (the beer equivalent) who cut his teeth in the Manhattan food scene before working for a mix of fine dining and casual establishments in the greater metro DC area.
“Our vision is to be a regular spot for both locals as well as visitors from all over the country and world. We welcome all guests, especially those seeking to engage in new experiences, to relive fond memories of travel abroad, to enjoy new flavors, or to relish in ones longed for.”
Rick Leith is a Loudoun native who is committed to seeing downtown Leesburg thrive.
A Property Manager by trade, Rick has a passion for historical properties including the two beautiful old buildings occupied by Delirium Cafe USA.
Rick is an avid supporter of the local beer scene, as well as a talented musician. He plays in an acoustic rock group called Something’s Brewing.
“I am fully invested in seeing smart growth for potential other locations around the USA. We want to maintain the soul of what we are establishing here in Leesburg.“
Growing up in a traditional Italian family, Anthony Poggioli learned about good food early in life and has continued to share this with his sons. His older son is already an aspiring chef at the ripe old age of 14. From making sauce, very complex steak seasoning, and his specialty Pogo Wedgo potatoes, Anthony brings his zest for excellent cuisine to Delirium.
A life long sales and marketer, Anthony has a long standing passion for great service and doing right by his clients. Anthony is fully committed to providing an environment of fun, family, great food and libations.
“I am humbled to be part of such a unique offering in bringing forth this amazing brand to the community we serve and beyond.“