FOOD MENU
DELIRIUM CAFE
MUSSELS
– 15 –
ONE POUND OF FRESH MUSSELS, TOASTED FOCACCIA ADD FRITES +2.50
CALABRESE & ENDIVE
WHITE WINE & GARLIC
CHIVE & SAISON
BLOODY MATHILDE & DELIRIUM
WINGS
BONELESS WINGS & FRIES 14
CRISPY WINGS 18
OUR 1 POUND PORTIONED JUMBO WINGS ARE BREADED IN POTATO STARCH RATHER THAN FLOUR TO ACHIEVE MAXIMUM CRISPINESS
Sauced
Buffalo
Harissa BBQ
Honey & Old Bay
Sweet Thai Chili
Dry Spiced
Tumeric & Harissa
Nashville Hot
Cali Ranch
Keto
DIPPING SAUCES
one is included in wings order • additional +3
ranch • honey mustard • honey old bay • buffalo • Thai chili • 3 cheese • marinara • brown gravy • blue cheese • Greek herb • curry aioli • harissa aioli• samurai • harissa BBQ
SANDWICHES & BURGERS
PULLED STEAK & CHEESE 13
PULLED BRISKET, FONTINA, PROVOLONE, ROASTED ONIONS, CITRUS JALPENO JAM
MEATBALL HOAGIE 12
SERVED ON WILD WOOD BAKERY FOCACCIA WITH MARINARA & SLICED PROVOLONE
1/2 POUND BURGERS
Gouda Burger 14
SLICKED GOUDA, LTO & CHIPOTLE AIOLI
CLASSIC LTO 14
LETTUCE, TOMATO, ONION, MAYO w/ FRIES
“ROMA” 14
PROVOLONE, PEPPERONI SAUCE
“STEAKHOUSE” 14
BRISKET, ROASTED MUSHROOMS & ONIONS
Veggie Burger 14
BEYOND BURGER PATTY, SHAVED PECORINO, MIXED GREENS, TRUFFLE VINAGRETTE
SMALL PLATES
House Salad 8
BABY KALE, SPINACH & ARUGULA WITH ONIONS, CONFIT TOMATO, BRIE & TOMATO BALSAMIC VINAGRETTE
Classic Ceasar Salad 8
CHOPPED ROMAINE, SHAVED PECORINO CROUTONS, CEASAR DRESSING
Tomato Bisque 6
TOASTED FOCACCIA LOAF
SOUP OF THE DAY 6
TOASTED FOCACCIA
CHARCUTERIE & CHEESE PLATE 15
BRUSHETTA 12
SWEET ONION JAM, FRESH MOZZARELLA, THYME
SPINACH DIP 9
& FLATBREAD
BUFFALO CHICKEN DIP 10
& FLATBREAD
EN FRITES
WE EXLUSIVELY USE LUFTOSA BRAND POTATO FRIES IMPORTED DIRECTLY FROM BELGIUM. THEY ARE THICKER CUT, SKIN ON FRY.
POUTINE 10
BROWN GRAVY, FRIED CHEESE CURD
CHEESE BOMB 10
CHEESE SAUCE, SHREDDED CHEDDAR, PECORNIO
PARMESEAN TRUFFLE 8
BUFFALO Chicken 12
HOT BUFFALO CHICKEN DIP LADLED ACROSS CRISPY FRITES SPRINKLED WITH BLUE CHEESE CRUMBLES
CLASSIC SEA SALT 6
FISH & CHIPS 14
2 COD FILET, FRITES, TARTAR & LEMON
COCKTAILS
SUBJECT TO CHANGE
Cinnamon Maple Sour 12
4 Roses Bourbon, Lemon, Maple, Cinnamon
Autumn Apertif 14
Glenlivet 12 Year, St. Germain, Apple Cider, Lemon
Apple Cider Sangria 12
Pinot Grigio, Apple Cider, Spiced Syrup, Orange, Club
Spiced Pear Mule 12
Tito’s, St. Ge0rge Spiced Pear Liqueur, Ginger Cordial,
Lemon, Ginger Beer
Peach Palmer 12
Sweet Tea Vodka, Peach Schnapps, Lemonade
DESSERTS
Belgian Hot Cocoa 7
Creme Brulee 7
rotating flavors
Belgian Chocolate Plate 12
House Made Gelato & Biscotti 8
(3 scoops)
Gourmet Cheese Plate 11
Wild Wood Tiramisu 8
Candied Belgian Waffle 5
with chocolate sauce