FOOD MENU

DELIRIUM CAFE

MUSSELS

– 15 – 

ONE POUND OF FRESH MUSSELS, TOASTED FOCACCIA ADD FRITES +2.50

CALABRESE & ENDIVE

WHITE WINE & GARLIC

CHIVE & SAISON

BLOODY MATHILDE & DELIRIUM

 

WINGS

 

BONELESS WINGS & FRIES  14

 

CRISPY WINGS  18

OUR 1 POUND PORTIONED JUMBO WINGS ARE BREADED IN POTATO STARCH RATHER THAN FLOUR TO ACHIEVE MAXIMUM CRISPINESS

 

Sauced
Buffalo
Harissa BBQ
Honey & Old Bay
Sweet Thai Chili
Dry Spiced
Tumeric & Harissa
Nashville Hot
Cali Ranch
Keto

DIPPING SAUCES

one is included in wings order • additional +3

ranch • honey mustard • honey old bay • buffalo • Thai chili • 3 cheese • marinara • brown gravy • blue cheese • Greek herb • curry aioli • harissa aioli• samurai • harissa BBQ

 

 

SANDWICHES & BURGERS

PULLED STEAK & CHEESE  13

PULLED BRISKET, FONTINA, PROVOLONE, ROASTED ONIONS, CITRUS JALPENO JAM

 

MEATBALL HOAGIE  12

SERVED ON WILD WOOD BAKERY FOCACCIA WITH MARINARA & SLICED PROVOLONE

 

1/2 POUND BURGERS

Gouda Burger  14

SLICKED GOUDA, LTO & CHIPOTLE AIOLI

 

CLASSIC LTO  14

LETTUCE, TOMATO, ONION, MAYO w/ FRIES

 

“ROMA”   14

PROVOLONE, PEPPERONI SAUCE

 

“STEAKHOUSE”  14

BRISKET, ROASTED MUSHROOMS & ONIONS

 

Veggie Burger  14

BEYOND BURGER PATTY, SHAVED PECORINO, MIXED GREENS, TRUFFLE VINAGRETTE

 

SMALL PLATES

House Salad   8

BABY KALE, SPINACH & ARUGULA WITH ONIONS, CONFIT TOMATO, BRIE & TOMATO BALSAMIC VINAGRETTE

Classic Ceasar Salad   8

CHOPPED ROMAINE,  SHAVED PECORINO CROUTONS, CEASAR DRESSING

Tomato Bisque   6

TOASTED FOCACCIA LOAF

SOUP OF THE DAY   6

TOASTED FOCACCIA 

 

CHARCUTERIE & CHEESE PLATE  15

 

BRUSHETTA   12

SWEET ONION JAM, FRESH MOZZARELLA, THYME

SPINACH DIP   9

& FLATBREAD

BUFFALO CHICKEN DIP   10

& FLATBREAD

EN FRITES

WE EXLUSIVELY USE LUFTOSA BRAND POTATO FRIES IMPORTED DIRECTLY FROM BELGIUM. THEY ARE THICKER CUT, SKIN ON FRY.

POUTINE   10

BROWN GRAVY, FRIED CHEESE CURD

 

CHEESE BOMB  10

CHEESE SAUCE, SHREDDED CHEDDAR, PECORNIO 

PARMESEAN TRUFFLE  8

 

BUFFALO Chicken  12

 HOT BUFFALO CHICKEN DIP LADLED ACROSS CRISPY FRITES SPRINKLED WITH BLUE CHEESE CRUMBLES

 

CLASSIC SEA SALT  6

 

FISH & CHIPS 14

2 COD FILET, FRITES, TARTAR & LEMON

 

COCKTAILS

SUBJECT TO CHANGE

Cinnamon Maple Sour   12

4 Roses Bourbon, Lemon, Maple, Cinnamon

 

Autumn Apertif   14

Glenlivet 12 Year, St. Germain, Apple Cider, Lemon

 

Apple Cider Sangria   12

Pinot Grigio, Apple Cider, Spiced Syrup, Orange, Club

 

Spiced Pear Mule    12

Tito’s, St. Ge0rge Spiced Pear Liqueur, Ginger Cordial,
Lemon, Ginger Beer

 

Peach Palmer   12

Sweet Tea Vodka, Peach Schnapps, Lemonade

 

DESSERTS

Belgian Hot Cocoa    7

 

Creme Brulee    7

rotating flavors

 

Belgian Chocolate Plate 12

 

House Made Gelato & Biscotti 8

(3 scoops)

 

Gourmet Cheese Plate   11

 

Wild Wood Tiramisu    8

 

Candied Belgian Waffle    5

with chocolate sauce